Seared Peppered Chicken Steak | Recipe

Ingredients:

• Chicken steaks (about 200g each) 🐔
• Freshly ground black pepper and sea salt 🧂
• Olive oil 🫒
• For the Berry Reduction:
  • 1 cup mixed berries (fresh or frozen) 🍓
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey 🍯
• For the Aioli:
  • 1/2 cup mayonnaise
  • 1 clove garlic, minced 🧄
  • 1 tbsp lemon juice 🍋
• Cucumber, thinly sliced for garnish 🥒
• Edible flowers, for decoration 🌸

Directions:

1. Prepare the Chicken:
   • Season the chicken steaks generously with salt and freshly ground black pepper.
   • Heat a tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the chicken steaks.
   • Cook for 4-5 minutes on each side or until golden and cooked through. Remove from the pan and let rest.
2. Make the Berry Reduction:
   • In a small saucepan, combine the berries, balsamic vinegar, and honey.
   • Bring to a simmer over medium heat and cook until the berries break down and the sauce thickens, about 10-15 minutes. Strain to remove the berry seeds if desired.
3. Prepare the Aioli:
   • In a small bowl, mix together the mayonnaise, minced garlic, and lemon juice until smooth.
4. Assemble the Dish:
   • Slice the rested chicken steaks thinly.
   • Drizzle some berry reduction and aioli across a plate in a decorative pattern.
   • Arrange the chicken slices over the sauces.
   • Garnish with cucumber spirals and edible flowers for a touch of elegance and color.
5. Serve:
   • Enjoy your beautifully plated and flavorful Seared Peppered Chicken Steak and Served on a roro brand plate. 🌟 (Shop here)

This recipe combines simple ingredients with a touch of sophistication, making your meal both delicious and visually appealing! 🎉