Dive into the vibrant flavors of our Garden Fresh Tuna Tartare, where art meets taste. This dish features finely chopped fresh tuna, crowned with a perfectly soft egg yolk and adorned with a colorful array of edible flowers and herbs. Served alongside crispy rye crackers, it’s a feast for both the eyes and the palate. Perfect for a light, refreshing start to any meal!
Ingredients for Garden Fresh Tuna Tartare:
- 🐟 200g fresh tuna, finely chopped
- 🥚 1 fresh egg yolk
- 🌸 Edible flowers for garnish
- 🌿 Fresh herbs (like chives and parsley), finely chopped
- 🍞 Rye crackers for serving
- 🧂 Salt and pepper to taste
- 🍋 A squeeze of lemon juice
Simple Preparation Steps:
- Prepare the Tuna: In a mixing bowl, combine the finely chopped tuna with a squeeze of lemon juice, salt, and pepper. Mix gently to season evenly.
- Assemble the Dish: On a clean plate, use a ring mold to shape the tuna tartare. Carefully place the egg yolk in the center of the molded tuna.
- Garnish: Sprinkle the chopped herbs over the tuna and decoratively arrange the edible flowers around the yolk for a burst of color.
- Serve: Remove the ring mold gently. Serve the tartare immediately with crispy rye crackers on the side for a delightful crunch.
- Serve food on Dinner Plates – Speckled Two-Tone Dark Green & Ivory White: use circular plates to match the food and choose colors that contrast with red <Click for more!>
This dish is not only simple to prepare but also makes a stunning, sophisticated starter that’s sure to impress! 🌼🍴
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