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FDA 175.300: Compliance & Benefits for Wooden Kitchenware

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FDA 175.300

In today’s globalized world, ensuring the safety and quality of products, especially those related to food, is paramount. Regulations and standards play a crucial role in this endeavor, guiding manufacturers and exporters in producing items that meet international safety benchmarks.

While we’ve previously delved into the significance of phytosanitary certificates for Thailand’s agricultural products on, another regulation that warrants attention, especially for wooden products, is the FDA 175.300. This regulation, focusing on resinous and polymeric coatings, is vital for wooden items that come into contact with food.

Let’s explore what FDA 175.300 entails and its relevance to wooden products.

FDA 175.300 refers to a specific section of the U.S. Code of Federal Regulations that deals with “Resinous and polymeric coatings.” These coatings are applied to various materials, including wood, that come into contact with food.

The primary purpose of this regulation is to ensure that these coatings, when in contact with food, do not transfer harmful substances that could compromise food safety or quality.

sliced fruits and crackers on brown wooden tray
Photo by Eva Bronzini on
a wooden plates and bowl
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  1. Scope: The regulation covers coatings that are applied to food-contact surfaces of containers and equipment. This can range from the lining inside a canned food container to the coating on wooden kitchen utensils.
  2. Substances Allowed: FDA 175.300 provides a detailed list of substances that can be used as constituents of these coatings. Each substance has specific limitations regarding its quantity and the conditions under which it can be used.
  3. Conditions of Use: The regulation specifies different types of food with which the coating can come into contact, the maximum temperature of use, and other conditions to ensure safety.
red and white round fruits on brown wooden bowl
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person holding a lemon on table beside a stainless steel vacuum flask and wooden utensils
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Wood, being a porous material, can absorb and retain moisture, making it susceptible to microbial growth. When wooden products like utensils, bowls, or cutting boards come into contact with food, there’s a potential risk of contaminant transfer. Here’s where FDA 175.300 becomes crucial:

  1. Safety Assurance: Coatings compliant with FDA 175.300 ensure that wooden products do not leach harmful substances into the food. This is especially vital for wooden products used in cooking or serving acidic, alcoholic, or fatty foods.
  2. Enhanced Durability: Apart from safety, these coatings can enhance the durability of wooden products. They provide a protective layer that shields the wood from moisture, reducing the risk of warping or cracking.
  3. Aesthetic Appeal: FDA-compliant coatings can enhance the visual appeal of wooden products, giving them a smooth finish and rich sheen.

FDA 175.300 plays a pivotal role in ensuring the safety and quality of food-contact wooden products. By setting stringent standards for coatings, it ensures that consumers can use wooden kitchenware with confidence, knowing that their health is not at risk.

Manufacturers of wooden products, on the other hand, benefit from clear guidelines that help them maintain product quality and safety. As the demand for natural and eco-friendly products like wood continues to grow, regulations like FDA 175.300 will become even more critical in safeguarding public health.

wooden bowls and tray on gray surface

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  1. U.S. Code of Federal Regulations – Resinous and polymeric coatings
  2. What’s Under the Coat of Section 175.300?
  3. Food Packaging Health – FCM Substance Database

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