Dive into Creamy Tom Yum Kung Soup | Recipe

Calling All Tom Yum Lovers! This Creamy Tom Yum Kung Soup Recipe offers a delightful twist on the classic Thai dish Tom Yum. Unlike its clear counterpart, this recipe delivers a rich and velvety texture, perfect for a satisfying and flavorful meal.

• Hearty yet light: The creamy broth is surprisingly light, making this soup perfect for any time of year.
• Creamy indulgence: We ditch the water base and instead use a combination of evaporated milk and shrimp to create a luxuriously creamy broth.
• Ready to embark on a culinary adventure? Here’s what makes this Creamy Tom Yum Kung Soup special:
• Tom Yum essentials: Don’t worry, the essence of Tom Yum remains! Lemongrass, kaffir lime leaves, galangal, and chilies provide that signature tangy and aromatic base.
• Shrimptastic: Plump and juicy shrimp take center stage, adding protein and a satisfying bite to the creamy soup.
• Customizable heat: Feeling adventurous? Adjust the amount of chilies according to your spice preference.

🍤 Shrimp: 500 grams, peeled and deveined
🌱 Lemongrass: 2 stalks, smashed
🍃 Kaffir Lime Leaves: 3-4 leaves
🌿 Galangal: 2 slices
🐟 Fish Sauce: 3 tablespoons
🍯 Sugar: 1 teaspoon
🍋 Lime: 2-3, juiced
🍄 Mushrooms: 200 grams, sliced
🍅 Tomatoes: 2 medium, quartered
🌶️ Thai Chilies: 2-3 (optional, for heat)
🥥 Coconut Milk: 200 ml
🌿 Cilantro: A handful, roughly chopped
🌶️ Chili Oil: A few drops (optional, for extra spice)
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Instructions:

1. Unlock the aromatics: Smash the lemongrass and slice the galangal to release their fragrant oils.
2. Tom Yum base: Simmer the lemongrass, galangal, kaffir lime leaves, and chilies in your chosen broth to create a flavorful base.
3. Creamy indulgence: Introduce the evaporated milk and bring to a boil. This is where the magic happens – the creamy texture starts to develop!
4. Veggie time: Add sliced mushrooms and tomatoes for a touch of heartiness and freshness.
5. Shrimp star: Once the vegetables are tender, introduce the star of the show – the succulent shrimp. Cook them just until pink and opaque, ensuring they don’t become overcooked.
6. Flavorful finish: Turn off the heat and stir in the lime juice. This adds a final touch of brightness and balances the creamy richness.
7. Fresh touch: Finish the soup with a sprinkle of fresh cilantro for an extra pop of flavor and aroma.
8. Serve your Creamy Tom Yum Kung Soup piping hot with a side of rice for a complete and satisfying meal. Enjoy! [Link]

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