Tag: roro
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New England Clam Chowder | Recipe
This creamy and hearty soup is a classic from the Northeast US. Clams, potatoes, onions, and celery are simmered in a milky broth and often finished with chopped fresh herbs like parsley or thyme. Ingredients: 🦪 2 dozen fresh clams, cleaned and shucked 🥔 2 large potatoes, diced 🧅 1 onion, chopped 🌿 2 celery…