Experience the joy of s’mores indoors with our Golden Graham S’mores Tart! A crunchy graham cracker crust forms the base, topped with a layer of rich chocolate ganache. The crown of toasted marshmallows brings a slightly smoky touch, perfect for reminiscing about campfire nights. Drizzled with extra chocolate sauce for that final decadent touch, this dessert is a sweet treat that’s both nostalgic and elegantly presented. Perfect for any dessert lover looking to indulge in a classic with a twist!
Ingredients:
- Graham Cracker Crumbs: For the crust.
- Butter: Melted, to mix with the crumbs for a firm base.
- Chocolate Chips: Preferably dark, for the ganache.
- Heavy Cream: To create a smooth, rich ganache.
- Marshmallows: Mini marshmallows work best for a quick melt and perfect toast.
- Chocolate Sauce: For drizzling on top.
Method:
- Prepare the Crust 🥣: Mix graham cracker crumbs with melted butter and press into a tart pan. Chill in the refrigerator to set.
- Make Chocolate Ganache 🍫: Heat heavy cream until just simmering, then pour over chocolate chips. Let sit for a minute, then stir until smooth.
- Assemble the Tart 🍴: Pour the ganache over the chilled crust and let it set in the refrigerator.
- Top with Marshmallows 🔥: Place marshmallows over the set chocolate layer and use a kitchen torch to toast them until golden.
- Drizzle with Chocolate 🍫: Finish by drizzling chocolate sauce over the toasted marshmallows for that extra touch of sweetness.
- Seved on Two-Tone Lemon Yellow Ceramic Plates with Lipped Edge <LINK>
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