Enjoy our Moist Grilled Salmon, a masterpiece on a plate. This succulent fillet is grilled to a tender finish, with a hint of citrus and a dash of gold leaf for an added touch of luxury. It’s served over a smooth, creamy basil sauce that enhances the natural flavors of the salmon. Perfect for seafood aficionados looking to treat themselves to a simple yet refined meal. Delight in the harmony of fresh ingredients and rich flavors with every bite! 🐟✨🌿
Ingredients for Moist Grilled Salmon:
- 🐟 Salmon Fillet: 1 large piece, skin on
- 🍋 Lemon: 1, juiced and zested
- 🌿 Fresh Basil: A handful, finely chopped
- 🧂 Salt and Pepper: To taste
- 🍯 Olive Oil: 2 tablespoons, for grilling
- 🌟 Gold Leaf: Optional, for garnish
Easy Preparation Steps:
- Season the Salmon: Pat the salmon fillet dry with paper towels. Season both sides with salt and pepper. Drizzle lemon juice and half of the olive oil over the salmon.
- Preheat the Grill: Heat a grill pan over medium-high heat. Brush it with the remaining olive oil.
- Grill the Salmon: Place the salmon, skin side down, on the hot grill. Cook for about 4-6 minutes on each side or until the salmon is fully cooked and flakes easily with a fork.
- Prepare the Basil Sauce: While the salmon is grilling, blend the chopped basil, lemon zest, and a bit of olive oil in a blender until smooth. Season with salt and pepper to taste.
- Serve: Place the grilled salmon on ‘roro’ plate, skin side up. Spoon the basil sauce around the salmon. Garnish with gold leaf if using, and enjoy your beautifully simple yet elegant dish! 🍽️✨
Looking for ‘roro’ plates? See our store <LINK>
This dish combines the rich, buttery texture of salmon with the fresh zest of basil and lemon, creating a truly delightful dining experience.
Leave a Reply