Enjoy a delightful plate of caramelized gnocchi served with a vibrant lemon cream sauce. 🍋🥘
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Ingredients:
🥔 Gnocchi (store-bought or homemade)
🍋 Lemon zest and juice
🌱 Fresh mint leaves
🧈 Butter
🍯 Caramel sauce (homemade or ready-made)
🥛 Heavy cream
🧂 Salt and pepper to taste
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Instructions:
1. Cook the Gnocchi: Boil the gnocchi according to package instructions until they float to the top of the pot. Drain and set aside.
2. Prepare the Lemon Cream Sauce: In a small saucepan, heat the heavy cream over low heat. Add lemon zest and a squeeze of lemon juice. Season with salt and pepper. 3. Stir until the sauce thickens slightly, then remove from heat.
4. Caramelize the Gnocchi: Heat butter in a skillet over medium-high heat. Add the boiled gnocchi and cook until golden brown and crispy, about 3-4 minutes per side.
5. Assemble the Dish: Place the caramelized gnocchi on a plate. Drizzle with caramel sauce and spoon over the lemon cream sauce. Garnish with fresh mint leaves.
6. Serve: Enjoy your dish warm, perfect as a comforting yet refreshing meal! Served on Lipped Ceramic Pasta Bowl (LINK)
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✨📌This quick and tasty dish combines the rich flavors of caramel and the refreshing zest of lemon for a delightful eating experience.
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